Treat yourself to one or more entrees from our festive holiday menu. All holiday dinners are served with your choice of twice-baked potato, baked potato or wild rice vegetable pilaf.
Stuffed Pork Loin
A generous portion of pan-roasted pork loin stuffed with a delicious blend of wild rice, mushrooms and dried cranberries. Topped with a rich Juliet sauce. $12.95
Champagne Chicken
A moist chicken breast seared on the grill and topped with a rich champagne sauce. Garnished with grapes and crunchy sliced almonds. $11.95
Seafood Platter
A delicious combination of snow crab legs, walleye fingers, shrimp scampi and bacon-wrapped scallops. A true delight for any seafood lover. $23.95
Osso Bucco
A traditional Mediterranean-style dish of braised pork shanks in a rich pork au jus. This beautiful dish is served with your choice of potato and a medley of vegetables. $14.95
Beef Tournedos
This elegant dinner features a fabulous beef tenderloin pan-seared to perfection. Served on a garlic-buttered bread crouton and drizled with a delicious mushroom sauce. $15.95
